I noticed a copy of At Home With Amy Beh 3 lying around at home one weekend - apparently given as a gift to mom. My first impression on the book wasn't too impressive - some recipes looked good while most of it looked rather plain and uninteresting.
I tried the Dry Curry Chicken recipe which incorporated a blend of spices, lemongrass, chillies, candlenuts, galangal and yogurt. The results was a fabulous serving of spicy chicken with ooh-so-wonderful bursts of taste and aroma from the chilli paste, lemongrass and curry leaves.
For the recipe, please e-mail me at mangomaples [at] gmail. com ( Subsitute [at] with @)
2 comments:
That chicken looks really tasty!
Thanks Kevin :)
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